A breakfast spread including a plate of French toast topped with berries and whipped cream, a bowl of fresh salad with greens and cheese, a tall glass of pink lemonade, a glass of soda with berries, and a multi-tiered tray of assorted fresh fruit.
A plated breakfast with an omelette and bacon, a bowl of mixed greens salad, a bowl of fresh berries, and glasses of coffee.
Three dishes of Italian food on a white table: a rectangular plate with sliced carpaccio garnished with herbs and fried shallots, a bowl of seafood pasta with shrimp and parsley, and a bowl of ravioli with herbs.
A hand holding an oyster over a platter of shucked oysters, accompanied by small containers of cocktail sauce, horseradish, and diced onions, with a glass of shrimp and vegetable skewers nearby.
Shrimp cocktail served on ice with lemon wedge and cocktail sauce

THANKSGIVINg DAY

Thursday, November 27

Join us for a festive, all-you-can-enjoy Thanksgiving celebration served from 12 PM to 10 PM. Indulge in an unlimited spread of classic holiday favorites for $65 per guest.

A selection of our signature à la carte brunch and dinner offerings will also be available.

Children 12 and under: $25.

Thanksgiving Dinner

Unlimited Fest of Traditional Favorites
available noon - 10pm
$65 per person/$25 for guests 12 and under

1st course

BUTTERNUT SQUASH SOUP

Maine Lobster, Crème Fraîche, Puffed Wild Rice

OR

WARM PEAR & BURRATA SALAD

Marcona Almonds, Lolla Rosa Lettuce

2nd course

ROASTED TURKEY

ITALIAN SAUSAGE STUFFING

SPICED CRANBERRY SAUCE

THYME BISCUITS

GLAZED CARROTS

GARLIC MASHED POTATOES

SAUTÉED GREEN BEANS

WITH CARAMELIZED ONIONS

HOME-STYLE PAN GRAVY

3rd course

TRADITIONAL PUMPKIN PIE

Louisiana Cane Syrup,

Bourbon Whipped Cream

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked. Concession fee of 4.9% added to all checks. 18% gratuity will be added to all parties of 8 more.