Alexxa's pizza dough ferments for 72 hours, which is why only a limited number come out of the kitchen each night. The lineup includes a classic Margherita, the hot-honey Bee Sting, the meat-forward Carni, and the white-pie Tartufo with truffled pecorino and wild mushrooms.

Gluten-free cauliflower crust is available. Served nightly starting at 3 PM, best paired with a table on the fountain-view patio.