Close-up of a rectangular white plate with thinly sliced pink meat, topped with green herbs and garnished with chopped nuts and a yellow sauce, on a wooden table.
A black platter with fresh oysters on ice, garnished with lemon slices, parsley, red sauce, and various condiments, surrounded by side dishes including salad, complementary sauces, and a jar of vegetable sticks.

Best Raw Bar on the

Las Vegas Strip

Alexxa's raw bar covers Oysters on the Half Shell with champagne mignonette, a Jumbo Shrimp Cocktail with horseradish cocktail sauce, and Ahi Tuna Crudo with Castelvetrano olives and Espelette chili.

It's the way to start a night on the Strip — cold, briny, and paired with a view of the Bellagio Fountains from our patio. Served nightly from 3 PM.

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