appetizers
BAKED SPINACH DIP
Artichoke Hearts / Creamy Cheeses Roasted Garlic / Pita Chips
ANTIPASTO
Selections of Meats / Cheeses / Dried Fruit / Grilled Artichokes / Assorted Breads
ARANCINI
Crispy Tomato Risotto / Mozzarella / Marinara
BLACK TRUFFLE FRENCH ONION SOUP
Truffle Pecorino / Gruyère / Chives
NONNA’S MEATBALL
Beef & Pork / Marinara / Ricotta / Pecorino
JUMBO LUMP CRAB CAKE
Creole Remoulade / Cress / Fried Capers / Lemon
WAGYU BEEF CARPACCIO
Crispy Gorgonzola Polenta / Scallion Crema / Roasted Garlic / Golden Balsamic / Endive / Parmigiano
MOZZARELLA DI BUFALA
Caprese / Cherry Tomatoes / Basil Pesto / Grilled Bread
SHRIMP SCAMPI “PIZZAIOLO”
Pancetta-Wrapped Prawns / Cherry Tomatoes / Basil / Garlic / Chile / Lemon Butter / Grilled Bread
FRITTO MISTO
Calamari / Shrimp / Fresh Vegetables / Marinara / Calabrian Chile Aïoli
Raw Bar
OYSTERS ON THE HALF SHELL 6 OR 12*
Champagne Mignonette / Horseradish Cocktail Sauce
SHRIMP COCKTAIL
Four Jumbo Prawns / Horseradish Cocktail Sauce / Lemon
AHI TUNA CRUDO
Sashimi-Style / Castelvetrano Olives / Oranges / Espelette Chile / Mint
FRUTTI DI MARE “SALAD”
Prawns / Crab / Calamari / Lobster / Cherry Tomatoes / Kalamata Olives / Capers / Lemon / Olive Oil
Salads
CAESAR SALAD*
Romaine / Tuscan Kale / Focaccia Croutons / Parmesan
ITALIAN CHOPPED
Tricolor Greens / Artichokes / Cherry Tomatoes / Pepperoncini / Garbanzos / Salumi / Fontina / Oregano Vinaigrette
SHRIMP LOUIE
Pink Gulf Shrimp / Avocado / Egg / Cherry Tomatoes / Louie Dressing / Lemon / Olive Oil
ALEXXA’S BALLOON BREAD
Freshly baked hot homemade pita with 3 spreads
HONEY BUTTER
SPICY ROMESCO
ROASTED GARLIC HUMMUS
ENTRÉES
ALEXXA’S CHICKEN PARMIGIANO
Marinara / Vodka / Pesto / Angel Hair Aglio e Olio
BRAISED SHORT RIB
Gorgonzola Polenta / Cippolini / Broccoli Rabe / Crispy Shallots / Vincotto
RIGATONI ALLA VODKA
Sweet Italian Sausage / Sundried Tomatoes / Basil / Parmigiano
FILET MEDALLIONS MARSALA*
Truffle Risotto / Maitake Mushrooms / Crispy Brussels Sprouts / Parmigiano
ROASTED SALMON*
Creamy Horseradish Orzo / Swiss Chard / Chioggia Beets / Chianti Reduction
LINGUINE & SHRIMP
Roasted Tomatoes / Spinach / Calabrian Chili / Lemon Butter Sauce
TUSCAN CHICKEN*
Crispy Chicken Thighs / Spinach / Semi-Dried Tomatoes / Capers / Lemon-Basil Butter
ALEXXA’S BURGER*
Havarti / Bacon Jam / Garlic Aïoli / Arugula / Fries
PIZZA
By World-Champion Pizzaiolo Mike Vakneen. Due to our unique 72-hour dough fermentation process, a limited number of pizzas are available each day.
MARGHERITA
Fresh Mozzarella / Basil Pesto / Extra Virgin Olive Oil
ALLA VODKA
Vodka Sauce / Guanciale / Red Onions / Calabrian Chile / Pecorino
MEAT LOVER’S
Pepperoni / Molinari Sausage from San Francisco / Soppressata / Castelvetrano Olives
TARTUFO*
White Pie / Truffled Ricotta / Pecorino / Wild Mushrooms / Roasted Garlic / Arugula
STEAKS & Seafood
Served A La Carte
ALEXXA’S FILET MIGNON*
8 oz
CREEKSTONE BONE-IN RIBEYE*
18 oz
COLORADO LAMB CHOPS “SCOTTADITO”*
Three Marinated Loin Chops
BISTECCA FIORENTINA*
35 oz Prime Porterhouse / Served Sliced to Share
U-10 ATLANTIC SEA SCALLOPS*
Lemon-Caper Citronette
MEDITERRANEAN BRANZINO*
Lemon-Caper Citronette
JUMBO NEW ZEALAND LOBSTER TAIL
Drawn Butter
SIDES
TRUFFLE PARMESAN FRIES
GORGONZOLA POLENTA
TRUFFLE MUSHROOM RISOTTO
BROCCOLI RABE
Chile & Garlic
SAUTÉED WILD MUSHROOMS
CRISPY FINGERLING POTATOES
Salsa Verde
SPAGHETTI
Aglio e Olio or Marinara
SAUCES
Salsa Verde
Housemade Steak
Bearnaise
Chianti-Gorgonzola Reduction
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked. Concession fee of 4.85% added to all checks.
Redeem Caesars Rewards credits at a 2-to-1 ratio when available