Menus

Dinner

Sun-Wed: 3PM - 10PM
Thur-Sat: 3PM - 11PM

Our dinner menu blends timeless technique with seasonal inspiration. Whether you're here for a special occasion or a casual night out, you'll find bold flavors, elegant plating, and something to savor in every bite.

Download Menu

Freshly Baked Balloon Bread

Served with 3 Spreads
Add Vegetable Crudités
Honey Butter, Romesco, Roasted Garlic Hummus

Salads & Appetizers

Fritto Misto

Calamari, Shrimp, Fresh Vegetables, Marinara, Calabrian Chili Aïoli

Nonna's Meatball

Beef & Pork, Marinara, Ricotta, Pecorino

Prosciutto & Burrata

Imported Italian Burrata, Prosciutto Di Parma, Olio Nuovo

Alexxa's Classic Tableside Caesar*

Little Gem Romaine, Focaccia Croutons, Parmigiano (Minimum order of 2 for tableside presentation)

Italian Chopped Salad

Tricolor Greens, Artichokes, Cherry Tomatoes, Pepperoncini, Sweety Peps, Garbanzos, Salumi, Fontina, Oregano Vinaigrette

Wagyu Beef Carpaccio*

Crispy Gorgonzola Polenta, Scallion Crema, Roasted Garlic, Golden Balsamic, Endive, Parmigiano

Spinach & Artichoke Al Forno

Creamy Cheeses, Roasted Garlic, Corn Chips

Blue Crab Cake

Creole Remoulade, Watercress, Fried Capers, Lemon

Raw Bar

Oysters on the Half Shell*

Six or Twelve Oysters, Champagne Mignonette, Horseradish Cocktail Sauce

Shrimp Cocktail

Jumbo Prawns, Lemon, Horseradish Cocktail Sauce

Ahi Tuna Crudo*

Sashimi-Style, Castelvetrano Olives, Citrus, Espelette Chili, Mint

Steaks & Seafood

Served a la Carte Unless Noted

8 oz Filet Mignon*

10 oz Prime Flatiron*

18 oz Creekstone Bone-In Ribeye*

12 oz Margaret River Wagyu New York Strip*

Bistecca Fiorentina*

35oz Creekstone Porterhouse, Served Sliced to Share

40 oz USDA Creekstone Tomahawk*

Served Sliced with Choice of Side Dish and Sauce

Mediterranean Branzino*

Lemon-Caper Citronette

Jumbo New Zealand Lobster Tail

Broiled with Drawn Butter

Sauces

Salsa Verde, Housemade Steak, Bearnaise,
Chianti Reduction

Entrees

ALEXXA’S TRICOLORE CHICKEN PARMIGIANA

Marinara, Vodka, Pesto Choice of Aglio e olio or Marinara Pasta

Braised Short Rib

Gorgonzola Polenta, Cippolini, Broccoli Rabe, Crispy Shallots, Vincotto

Filet Medallions Marsala*

Truffle Risotto, Maitake Mushrooms, Crispy Brussels Sprouts, Parmigiano

ROASTED SALMON*

Saffron Orzo, Chermoula Carrots, Mint Labneh, Romesco

TUSCAN HALF CHICKEN

Spinach, Sun-Dried Tomatoes, Capers, Lemon-Basil Butter

Steakhouse Burger*

10 oz Freshly-Ground Wagyu, Muenster Cheese, Bacon Jam, Garlic Aïoli, Arugula (Gluten-Free Bun Available)

Cioppino

San Francisco Fisherman's Stew, Mussels, Shrimp, Calamari, Fresh Fish, Snow Crab, Tomato-Pepper Broth, Garlic Bread

Handmade Pasta

Spicy Shrimp Mafalde

Roasted Tomatoes, Spinach, Calabrian Chili, Lemon Butter Sauce

Rigatoni Alla Vodka

Sweet Italian Sausage, Sundried Tomatoes, Basil, Parmigiano Reggiano

Wild Mushroom Agnolotti

Parmesan Fonduta, Molica, Aged Balsamic

Short Rib Cappellacci

White Wine, Butter, Thyme, Parmigiano, Aged Balsamic

Alexxa's 40-Layer Lasagna

Bolognese, Besciamella, Ricotta, Tomato, Garlic Bread (Limited Availability)

Pappardelle Al Ragù

Bolognese, Tomato, Parmigiano

Fettucine Alfredo

Roasted Garlic, Cream, Parmigiano
w/ Roasted Chicken w/ Shrimp w/ Filet Medallions* 4

Pizza

By World-Champion Pizzaiolo Mike Vakneen. Due to our unique 72-hour dough fermentation process, a limited number of pizzas are available each day. Gluten-Free Cauliflower Crust Available.

Margherita

Fresh Mozzarella, Basil Pesto, Extra Virgin Olive Oil

Alla Vodka

Spicy Vodka Sauce, Guanciale, Red Onions, Calabrian Chili, Pecorino

Carni

Pepperoni, Molinari Sausage From San Francisco, Soppressata, Castelvetrano Olives