A breakfast scene with French toast topped with berries and whipped cream on a white plate, a bowl of fresh salad with greens and cheese, a glass of pink cocktail with blackberries and strawberries, a tall glass of pink lemonade with blackberries and
Plate with breakfast including omelette and breakfast potatoes, a bowl of salad with greens and cheese, and a fruit platter with grapes, strawberries, blackberries, and sliced citrus, with two glasses of dark beverages.
A serving of baked lasagna topped with cheese and a basil leaf, surrounded by bread and other dishes.
Three plated dishes of Italian food on a white table: a ceviche with sliced fish, red onions, chili, and microgreens; a pasta dish with ravioli topped with herbs; and a dish with shrimp and tomatoes in a red sauce garnished with cilantro and parsley.
A hand holding an oyster over a platter of open oysters on ice with various condiments, and a side of vegetables and drinks.
Shrimp cocktail with shrimp, lemon wedge, cocktail sauce, and garnishes on ice in a black bowl.

Menus

Brunch
Brunch
Dinner
Dinner

ALEXXA’S CLASSIC TABLESIDE CAESAR*
Little Gem Romaine, Focaccia Croutons, Parmigiano
minimum order of 2 for tableside presentation

ITALIAN CHOPPED SALAD
Tricolore Greens, Artichokes, Cherry Tomatoes, Pepperoncini, Sweety Peps, Garbanzos, Salumi, Fontina, Oregano Vinaigrette

WAGYU BEEF CARPACCIO*
Crispy Gorgonzola Polenta, Scallion Crema, Roasted Garlic, Golden Balsamic, Endive, Parmigiano

SPINACH & ARTICHOKE AL FORNO
Creamy Cheeses, Roasted Garlic, Tortilla Chips

SNOW CRAB CAKE
Creole Remoulade, Watercress, Fried Capers, Lemon

OYSTERS ON THE HALF SHELL*
Six or Twelve Oysters, Champagne Mignonette, Horseradish Cocktail Sauce

SHRIMP COCKTAIL
Jumbo Prawns, Lemon, Horseradish Cocktail Sauce

AHI TUNA CRUDO*
Sashimi Style, Castelvetrano Olives, Ctrus, Espelette Chili, Mint

Dessert
Dessert
Drinks
Drinks

Dinner

Sun - Thu: 3PM - 10PM
Fri & Sat: 3PM - 11PM

Our dinner menu blends timeless technique with seasonal inspiration. Whether you're here for a special occasion or a casual night out, you'll find bold flavors, elegant plating, and something to savor in every bite.

Freshly Baked Balloon Bread

Served with 3 Spreads
Add Vegetable Crudités
Honey Butter, Romesco, Roasted Garlic Hummus

Salads & Appetizers

MAINE LOBSTER BISQUE
Crème Fraîche, Chives, Chili Espelette

FRITTO MISTO
Calamari, Shrimp, Fresh Vegetables, Marinara, Calabrian Chili Aïoli

NONNA’S MEATBALL
Beef & Pork, Marinara, Ricotta, Pecorino Romano

PROSCIUTTO & BURRATA
Imported Italian Burrata, Prosciutto Di Parma, Olio Nuovo

Raw Bar

Steaks & Seafood

Served a la Carte Unless Noted

8 OZ FILET MIGNON

10 OZ PRIME FLATIRON*

18 OZ BONE-IN RIBEYE*

12 OZ MARGARET RIVER WAGYU NEW YORK STRIP*

40 OZ USDA TOMAHAWK*
Served Sliced with Choice of Side Dish and Sauce

MEDITERRANEAN BRANZINO
Lemon Caper Citronette

JUMBO NEW ZEALAND LOBSTER TAIL
Broiled with Drawn Butter

Sauces

Salsa Verde
Housemade Steak
Bearnaise
Chianti Reduction

Handmade Pasta

Sides

WARM Garlic Bread

Garlic Sautéed Spinach

Truffle Parmesan Fries

Gorgonzola Polenta

Truffle Mushroom Risotto

Crispy Brussels Sprouts

Sautéed Wild Mushrooms

Crispy Potatoes

Salsa Verde

Spaghetti

Aglio e Olio or Marinara

SPICY SHRIMP MAFALDE
Roasted Tomatoes, Spinach, Calabrian Chili, Lemon Butter Sauce

RIGATONI ALLA VODKA
Sweet Italian Sausage, Sundried Tomatoes, Basil, Pecorino Romano

ALEXXA’S RICOTTA TORTELLINI
Porcini Mushroom Cream, Parmigiano

PAPPARDELLE BOLOGNESE
Slow Braised Beef & Pork Ragú, Fresh Pappardelle, Parmigiano, Basil

SHORT RIB AGNOLOTTI
White Wine, Butter, Thyme, Parmigiano, Aged Balsamic

FETTUCINE ALFREDO
Roasted Garlic, Cream, Parmigiano
with Roasted Chicken or Shrimp for an addiional fee

40 LAYER LASAGNA
with Filet Medallions* for an addiional fee
Bolognese, Besciamella, Ricotta, Tomato, Garlic Bread
Limited Availability

Pizza

Due to our unique 72 hour dough fermentation process, a limited number of pizzas are available each day.
Gluten Free Cauliflower Crust Available

MARGHERITA
Fresh Mozzarella, Basil, Marinara,Extra Virgin Olive Oil
Add Pepperoni for an additional fee

BEE STING
Soppressata, Mike’s Hot Honey, Calabrian Chile,
Garlic, Mozzarella, Marinara

CARNI
Pepperoni, Molinari Sausage from San Francisco,
Soppressata, Castelvetrano Olives

ALLA VODKA
Spicy Vodka Sauce, Guanciale, Red Onions, Calabrian Chili, Pecorino Romano

TARTUFO
White Pie, Truffled Pecorino Romano, Wild Mushrooms, Roasted Garlic, Arugula
Add Prosciutto di Parma for an additional fee

WARM GARLIC BREAD 995

GARLIC SAUTÉED SPINACH 1295

TRUFFLE PARMESAN FRIES 1795

GORGONZOLA POLENTA 1095

TRUFFLE MUSHROOM RISOTTO 1495

CRISPY BRUSSELS SPROUTS 1295

SAUTÉED WILD MUSHROOMS 1595

CRISPY POTATOES 1295

Salsa Verde

SPAGHETTI 1295

Aglio e Olio or Marinara 995

GARLIC SAUTÉED SPINACH 1295

TRUFFLE PARMESAN FRIES 1795

GORGONZOLA POLENTA 1095

TRUFFLE MUSHROOM RISOTTO 1495

CRISPY BRUSSELS SPROUTS 1295

SAUTÉED WILD MUSHROOMS 1595

CRISPY POTATOES 1295

Salsa Verde

SPAGHETTI 1295

Aglio e Olio or Marinara

Entrées

ALEXXA’S TRICOLORE CHICKEN PARMIGIANA
Marinara, Vodka & Pesto Sauces
Choice of Aglio e Olio or Marinara Pasta

BRAISED SHORT RIB
Gorgonzola Polenta, Cippolini, Broccoli Rabe, Crispy Shallots, Vincotto

FILET MEDALLIONS MARSALA*
Truffle Risotto, Maitake Mushrooms, Crispy Brussels Sprouts, Parmigiano

ROASTED SALMON*
Saffron Orzo, Chermoula Carrots, Mint Labneh, Romesco

TUSCAN HALF CHICKEN
Spinach, Sundried Tomatoes, Capers, Lemon-Basil Butter

STEAKHOUSE BURGER*
10 oz Freshly Ground Wagyu, Muenster Cheese, Bacon Jam, Garlic Aïoli, Arugula, French Fries
Gluten Free Bun Available

Pizza