A breakfast spread including a plate of French toast topped with berries and whipped cream, a bowl of fresh salad with greens and cheese, a tall glass of pink lemonade, a glass of soda with berries, and a multi-tiered tray of assorted fresh fruit.
A plated breakfast with an omelette and bacon, a bowl of mixed greens salad, a bowl of fresh berries, and glasses of coffee.
Three dishes of Italian food on a white table: a rectangular plate with sliced carpaccio garnished with herbs and fried shallots, a bowl of seafood pasta with shrimp and parsley, and a bowl of ravioli with herbs.
A hand holding an oyster over a platter of shucked oysters, accompanied by small containers of cocktail sauce, horseradish, and diced onions, with a glass of shrimp and vegetable skewers nearby.
Shrimp cocktail served on ice with lemon wedge and cocktail sauce

Valentine’s day

Available During Dinner: Friday, February 13 - Sunday, February 15

Starter

SEAFOOD TOWER | 129

Chilled Lobster Tail, Oysters on Half Shell, Jumbo Prawns, Alaskan Snow Crab, Scallop Crudo, Ahi Tartare


Entrees

LOVE STORY SURF & TURF | 179

35oz Prime Porterhouse, Seafood Conchiglie Ripieni Forno, Parmigiano Cream

PAN SEARED SCALLOPS | 59

Black Truffle & Cannellini Bean Puree, Crispy Prosciutto, Torn Kale  

RESERVATIONS